FoxValleyFoodie | FoxValleyFoodie

I love everything epicurean. I have been told more than once that I am a food snob, and it is a moniker I happily embrace (though epicurean snob would be more encompassing, but I think that is a word mainly food snobs use). I love food made from scratch, craft beers, my annual cigar, and I enjoy getting odd looks from people in a dive-bar when I order my whiskey neat.


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