Apple Cranberry Chutney Recipe

Give your snacks a sweet and fruity twist with this chunky apple cranberry chutney that packs a zest flavoursome delight. The dip goes deliciously well with just about any snack, whether they are classic salted chips, fried chicken, or some hot out of the oven turkey (for when you’re craving for a quick Thanksgiving recap). the chutney is uber simple to whip and even more yummy to lap up!

Apple Cranberry Chutney Recipe vidhya
  • 5-10 minutes
  • 2 Servings
  • 1 cals


  • 2 good cooking apples peeled & chopped
  • 1/2 cup chopped onion
  • 1/4 cup cider vinegar
  • 1/2 cup brown sugar
  • 1 tbso orange zest
  • 1 tbsp freshly grated ginger
  • 1.5 tsp cinnamon
  • small pinch of ground clove


  1. Put all ingredients into a medium saucepan. Bring to a boil, reduce to a low simmer.
  2. Cover and cook for 20 minutes. Uncover and cook for a few minutes more, to reduce any remaining liquid.
  3. Serve or store for up to 2 weeks.
See Recipe
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