Kettle and Fire

Asian Beef Lettuce Wraps

Refreshing lettuce wraps with a savory filling packed with flavor and nutrients from simmering in Kettle & Fire beef bone broth! It only takes 30 minutes.

Asian Beef Lettuce Wraps Kettle and Fire
  • 15-20 minutes
  • 4 Servings
  • 281 cals


  • 1 pound ground beef
  • salt and pepper to taste
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, chopped
  • 1 cup Kettle & Fire beef bone broth
  • 1/4 cup gluten-free hoisin sauce
  • 1 tablespoon coconut aminos
  • 16 green lettuce leaves
  • 1/2 cup sliced carrots
  • 2 scallions, diced


  1. Brown ground beef in a large skillet over medium high heat. Season with salt and pepper. Drain most of the grease, reserving 1 tablespoon of grease in the pan. Set ground beef aside.
  2. In the same pan, add the onion. Cook, while stirring occasionally, until clear, 6-8 minutes. Add in the garlic and mushrooms. Cook an additional 2-3 minutes.
  3. Stir the ground beef back in. Add in the bone broth, hoisin sauce, and coconut aminos. Lower heat to a simmer, and let reduce down until broth has boiled away, about 6-8 minutes.
  4. Remove beef mixture from heat, and scoop into lettuce wraps. Top with fresh carrots and scallions. Enjoy!
See Recipe
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