Vicky Berman on
September 11, 2017
in Latest Recipes
Asian seafood salad made with shrimp, crab and tobiko. Copycat recipe from your favorite Japanese restaurant.
Long time foodie and travel enthusiast, I started this blog to share my curious culinary efforts and kitchen endeavors. Here you'll find a smorgasbord of ethnic cuisines and hopefully a few humorous tales too.
Green tomatillo salsa with fresh cilantr
Chickpea Pretzels - An all-American snac
Healthy Tuna Casserole Muffins - just li
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