Olivia Ribas

Autumn Beet Orange Salad

This Autumn Beet Orange Salad is flavorful, healthy, effortless and it’s tossed with a tangy orange
mustard vinaigrette.

Autumn Beet Orange Salad Olivia Ribas
  • 5-10 minutes
  • 4 Servings
  • 1 cals


  • 2 big red beets, peeled and cut in cubes 1 medium orange, peeled and cut in cubes 1/2 small red onion, sliced 5 cups green leaves (arugula, spinach and so on) 1/4 cup chopped pistachios


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Olivia Ribas

I created Primavera Kitchen because I wanted to share my recipes and inspire people to make more homemade food and healthier dishes. In my blog, you will find a variety of recipes that are fast, simple, delicious and of course nutritious, without sacrificing flavor because I am a strong believer that healthy food can be as delicious as any other food.

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