Baked Fruit

Baked fruits is one of our favourite desserts, it’s super sweet, healthy and really easy to make. For this version we’ve created a sweetly spiced dessert that tastes fantastic on its own, with banana ice cream, custard or on top of pancakes.

Baked Fruit
  • 1-2 hours
  • 4 Servings
  • 1 cals


  • 1 apple
  • 1 pear
  • 55g/2oz pineapple chunks
  • 1 nectarine
  • 1 tbsp. pomegranate
  • 1 tbsp. honey/maple syrup
  • 1 tsp. cinnamon
  • 1 tsp. coconut sugar
  • 1 rhubarb
  • 1 tbsp. chopped walnuts
  • Juice from 1 lemon


  1. Preheat the oven to 170C/340F. Chop all the fruit and place in a greased baking tray.
  2. Drizzle the honey/maple syrup on top then sprinkle with cinnamon and coconut sugar. Finish with the squeezed lemon juice. Place in the oven for 40 minutes then add the walnuts on top and return to the oven for a further 20 minutes.
See Recipe
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