Anupama Paliwal

Baked Masala Potato Wedges

Baked Masala Potato Wedges | Indian Spiced Crispy Potato Wedges Recipe. Simply bake the masala coated wedges. Then the natural yogurt gets drizzled over the baked potatoes. A sprinkle of chopped onions and cilantro, and a splash of lemon juice. Done.

Baked Masala Potato Wedges Anupama Paliwal
  • 40-50 minutes
  • 5 Servings
  • 1 cals


  • Potatoes - 4 medium


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Anupama Paliwal

Author, Entrepreneur, Designer, Food Photographer, Storyteller, Passionate Cook, Blogger, and Food Stylist.

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