Corina Blum

Banana Fudge Ice Cream

Creamy homemade banana ice cream with chocolate coated fudge pieces. Make it in the ice cream maker for a delicious dessert or snack.

Banana Fudge Ice Cream Corina Blum
  • 10-15 minutes
  • 6 Servings
  • 326 cals


  • 2 bananas
  • 300 ml double cream
  • 110 ml milk
  • 60 g icing sugar
  • 100 g chocolate covered fudge


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Corina Blum

Food blogger and recipe developer creating easy, healthy, family-friendly recipes which often use spices.

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