Annie Standing

Biscoff Doughnut Muffins

These doughnut muffins are soft, sweet and jam packed with rich Biscoff. Baked and then rolled in sugar, they’re absolutely delicious!

Biscoff Doughnut Muffins Annie Standing
  • 10-15 minutes
  • 1 Servings
  • 1 cals


  • 2 1/4 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda


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Annie Standing

Food writer/photographer, recipe developer, lover of cookies and true believer anyone can learn to bake!

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