Amy Brisbois

Black Bean Corn Avocado Salsa

A super healthy and tasty dip made with black beans, corn, avocados, green onions, fresh cilantro, and a lime dressing. It’s a crowd pleasing appetizer, and it’s vegan!

Black Bean Corn Avocado Salsa Amy Brisbois
  • 10-15 minutes
  • 2 Servings
  • 100 cals

Ingredients

  • 16 ounces can black beans, drained and rinsed
  • 16 ounces can corn, strained
  • 1 tomato, finely chopped
  • 1 avocado, diced
  • 1 bunch green onions, sliced
  • 1 bunch fresh cilantro, finely chopped
  • 1/2 cup olive oil (light for milder flavor)
  • 1/3 cup fresh lime juice (about 2 limes)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5-8 dashes Frank's red hot sauce

Directions

See Recipe
Follow us on Instagram, Pinterest, and Twitter and show us your healthy eats by using the #wholeyum hashtag.

Author:

Amy Brisbois

Cooking is my passion, and I’ve been cooking for over 25 years for my large family. With seven children I’ve spent countless hours in the kitchen. A huge part of my life has been meal planning, grocery shopping, and trying new recipes. Most of my meals use fresh and organic ingredients. I have a variety of great recipes to share in several categories. My goal is to demonstrate how to make healthy and delicious recipes that you’ll enjoy making, and love eating.

More Recipies from Amy Brisbois

You May Also Like

X

Select Collection Directory