Liz Harris

Blueberry-Thyme Pie Bars with Almonds

These easy dessert bars have homemade blueberry pie filling, an almond shortbread crust and a crunchy crumble topping. Perfect for Spring and Summer!

Blueberry-Thyme Pie Bars with Almonds Liz Harris
  • 40-50 minutes
  • 16 Servings
  • 1 cals


  • 2 cups all-purpose flour
  • 1 cup almond flour


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Liz Harris

Hi, I'm Liz! I'm the recipe creator, photographer, writer and dishwasher behind the blog, Floating Kitchen. My life motto: ice cream should be enjoyed daily!

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