Liz Harris on
March 12, 2018
in Latest Recipes
These easy dessert bars have homemade blueberry pie filling, an almond shortbread crust and a crunchy crumble topping. Perfect for Spring and Summer!
Hi, I'm Liz! I'm the recipe creator, photographer, writer and dishwasher behind the blog, Floating Kitchen. My life motto: ice cream should be enjoyed daily!
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