Tracey Harrelson

Bourbon & Bacon Steamed Mussels

Bourbon & Bacon Steamed Mussels are packed with flavor. This tasty & impressive dish is super simple to make, ready start-to-finish in 20 minutes flat.

Bourbon & Bacon Steamed Mussels Tracey Harrelson
  • 5-10 minutes
  • 4 Servings
  • 1 cals


  • 2 lbs. Prince Edward Island mussels
  • 8 slices bacon
  • 1 T. unsalted butter
  • 1 clove garlic
  • 1/4 c. minced shallots
  • 1/3 c. water
  • 1/2 c. bourbon
  • salt & pepper
  • fresh parsley


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Tracey Harrelson

Tracey is having fun with home cooking, one recipe at a time! A former businesswoman & 1st-grade teacher turned full-time food blogger & Mom, she loves her latest career best. Join in the fun at her popular blog The Kitchen is My Playground as she shares tried-&-true recipes for the everyday home cook.

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