Brussels Sprouts Gratin

BRUSSELS SPROUT GRATIN with BACON is the ultimate holiday side dish! Who can resist brussels sprouts when sprinkled with bacon and SO MUCH CHEESE!

Brussels Sprouts Gratin thecookierookie
  • 20-30 minutes
  • 6 Servings
  • 1 cals


  • 1 1/2 pounds brussels sprouts, trimmed and cut in half lengthwise
  • 3 tablespoons salted butter
  • 3 tablespoons all-purpose flour
  • 2 cups skim
  • 1/2 cup grated parmesan cheese


  1. Preheat oven to 400 degrees F
  2. Bring water to a boil in a large pot. Salt the water. Add in all the brussels sprouts and cook for 6-7 minutes, or until they have turned bright green and are slightly soft. Remove the sprouts using a slotted spoon and place in a baking dish sprayed with nonstick spray.
  3. While the brussels are cooking, make your sauce.
  4. To make the sauce, melt the butter in a medium saucepan over medium heat. Once melted, whisk in the flour and allow to cook for 1 minute, whisking constantly.
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