Candied Sweet Potatoes

Everyone needs these EASY CANDIED SWEET POTATOES on their Thanksgiving, Christmas, and Easter tables! SO EASY and only 4 INGREDIENTS! A must make recipe for the holidays.

Candied Sweet Potatoes thecookierookie
  • 1-2 hours
  • 6 Servings
  • 1 cals


  • 3 lbs. sweet potatoes, scrubbed
  • ½ cup (1 stick) salted butter
  • 1 cup powdered (confectioners’ sugar)


  1. Boil sweet potatoes until fork-tender, 30-45 minutes depending upon their size. Drain and set aside to cool to the touch.
  2. Preheat oven to 450 degrees F and spray a 2-quart baking dish. Peel potatoes and cut into 1/2” slices. Place potato slices in one layer in the dish, overlapping slices.
  3. Melt butter in a small saucepan then add sugar and salt. Whisk until ingredients are incorporated and smooth. Pour evenly over the potatoes. Bake at 450F, 25-30 minutes or until are glazed and still shiny.
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