Manju Mahadevan

Chai Masala Spiced White Chocolate Creme Brulee

When you break into that sugar crust to a creamy custard-y crème brulee with an incredibly smooth white chocolate base laced with chai masala / chai spice, trust me, there is no other place you want to be other than eating this Chai Masala Spiced White Chocolate Crème Brulee.

Chai Masala Spiced White Chocolate Creme Brulee Manju Mahadevan
  • 40-50 minutes
  • 1 Servings
  • 1 cals


  • Heavy Cream – 1 pint (about 2 1/2 cups) Egg Yolks – 4 White Chocolate Chips – 2 oz Granulated Sugar – 1/2 cup Vanilla extract – 1 tsp Powdered Chai Masala – 1/2 tsp Granulated Sugar – 5-6 tsp Raspberries and white chocolate shavings for garnish (optional)


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Manju Mahadevan

Seattle based blogger, mom to a toddler boy, vegetarian married to a meat-a-holic. Follow my real food journey through Cooking Curries.

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