Cheesy Enchilada Stuffed Peppers

CHEESY ENCHILADA STUFFED PEPPERS are our go-to easy dinner recipe. These bell peppers are stuffed with beef, green chiles, onions, enchilada sauce, and so much cheese!

Cheesy Enchilada Stuffed Peppers thecookierookie
  • 30-40 minutes
  • 4 Servings
  • 1 cals


  • 4 large bell peppers
  • 1 lb lean ground beef
  • 1 (1 ounce) packet Old El Paso Taco Seasoning
  • 1/2 large onion, diced
  • 1 (4.5 ounce) can Old EL Paso green chiles


  1. Preheat oven to 350F. Line a baking sheet with foil (we love REYNOLDS!) and set aside.
  2. In a medium skillet, heat ground beef over medium high heat, crumbling as you cook.
  3. Stir in the taco seasoning and stir until well coated. Toss in the onions and allow to cook with the beef.
  4. When beef is almost cooked through and onions begin to become transluescent, stir in the green chiles and enchilada sauce. Turn off heat. Set aside.
  5. Cut the top off each pepper and hollow out the inside; removing ribs and seeds. Place each pepper on the baking sheet.
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