Amy Brisbois

Chicken Avocado & Veggie Egg Rolls With Sweet & Sour Sauce

The ultimate egg roll recipe… chicken, cabbage, carrots, onions, peppers, and avocado filled egg rolls dipped in a delicious homemade sweet and sour sauce.

Chicken Avocado & Veggie Egg Rolls With Sweet & Sour Sauce Amy Brisbois
  • 30-40 minutes
  • 1 Servings
  • 75 cals


  • 1 package egg roll wrappers
  • 2 chicken breasts, cut in small pieces
  • 3 cups green cabbage, finely chopped
  • 1 large carrot, shredded
  • 1/2 red pepper, diced
  • 1/2 cup white onions, diced
  • 1 avocado, chopped
  • 1/2 teaspoon sesame oil
  • 2 teaspoons olive oil, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 24 ounces Grapeseed oil for frying
  • 1/2 cup fresh squeezed orange juice
  • 2 tablespoons brown rice vinegar
  • 1/3 cup brown sugar
  • 3 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon corn starch
  • 1 tablespoon water


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Amy Brisbois

Cooking is my passion, and I’ve been cooking for over 25 years for my large family. With seven children I’ve spent countless hours in the kitchen. A huge part of my life has been meal planning, grocery shopping, and trying new recipes. Most of my meals use fresh and organic ingredients. I have a variety of great recipes to share in several categories. My goal is to demonstrate how to make healthy and delicious recipes that you’ll enjoy making, and love eating.

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