Chicken & Egg Cups

I have prepared this recipe in many different ways earlier. These cups tastes yum any how you prepare. If you want to prepare in Indian style, you can fill in the Chicken, sauted in Indian spices like what we use for butter chicken, or chicken tandoori. You can prepare in Chinese style by adding soy sauce along with other spices . I always want to be innovative whenever I cook something, so keep

Chicken & Egg Cups Poojascookery
  • 15-20 minutes
  • 6 Servings
  • 1 cals


  • 200 Grams of cooked chicken boneless, skinless chicken breasts
  • 1 Tablespoon Grated Garlic
  • 2 Tablespoons Tomato Ketchup


  1. Make dough by adding water in the tortilla flour and kneading it well. Divide the dough into 6 balls , cover with damp cloth and keep aside for 30 minutes.
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