Chocolate Banana Pops

For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.

Chocolate Banana Pops
  • 5-10 minutes
  • 8 Servings
  • 1 cals


  • 4 Bananas, halved and frozen
  • 100g/3.5oz dark chocolate, melted (dairy free optional)
  • Optional toppings: oats, chopped nuts, pumpkin seeds


  1. Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour. Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops. Roll on the toppings of your choice.
See Recipe
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