Let’s try our creamy Smoked Fish and Wing Bean Stew and maybe it’ll become your favourite bean recipe!
Coco Cream and Smoked Fish Wing Bean Stew
300g/10.5oz wing beans, sliced
30g/1oz ginger, julienne
50g/1.75oz shallots, thinly sliced
5g/0.25oz chilli, chopped
150g/5.25oz smoked fish, flaked
400ml/13.50fl oz coconut cream
15ml/0.5fl oz fish sauce
20ml/0.66fl oz vegetable oil or peanut oil
Heat oil in a pan.
Sauté ginger, shallots and chilli until aromatic.
Add flaked smoked fish and stir briefly.
Add wing beans and saute for a minute.
Add coconut cream and simmer over medium heat for 5-7 minutes.
Season with fish sauce.