Coco Cream and Smoked Fish Wing Bean Stew

Let’s try our creamy Smoked Fish and Wing Bean Stew and maybe it’ll become your favourite bean recipe!

Coco Cream and Smoked Fish Wing Bean Stew
  • 10-15 minutes
  • 4 Servings
  • 1 cals


  • 300g/10.5oz wing beans, sliced
  • 30g/1oz ginger, julienne
  • 50g/1.75oz shallots, thinly sliced
  • 5g/0.25oz chilli, chopped
  • 150g/5.25oz smoked fish, flaked
  • 400ml/13.50fl oz coconut cream
  • 15ml/0.5fl oz fish sauce
  • 20ml/0.66fl oz vegetable oil or peanut oil


  1. Heat oil in a pan. Sauté ginger, shallots and chilli until aromatic. Add flaked smoked fish and stir briefly. Add wing beans and saute for a minute. Add coconut cream and simmer over medium heat for 5-7 minutes. Season with fish sauce.
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