HWC Magazine

Coconut Rice Pudding with Cardamom Spiced Honey Pears

Creamy decadent dessert made with cooked rice, cinnamon, cardamom, ginger and delightful cardamom spiced honey glazed pears.

Coconut Rice Pudding with Cardamom Spiced Honey Pears HWC Magazine
  • 5-10 minutes
  • 1 Servings
  • 1 cals

Ingredients

  • cooked Jasmine rice
  • coconut milk
  • ginger
  • cinnamon
  • cardamom
  • honey
  • pears
  • lemon

Directions

See Recipe
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