Cornbread Casserole

Quick and easy, this deliciously moist and sweet casserole is perfect for a side dish at home or as a potluck contribution!

Cornbread Casserole dizzybusyandhungry
  • 1-2 hours
  • 12 Servings
  • 1 cals


  • ¾ cup cornmeal
  • ¼ cup flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 stick butter, melted
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can cream corn
  • 1 cup sour cream


  1. For the full recipe, please visit http://www.dizzybusyandhungry.com/cornbread-casserole/
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Busy working mom on a mission to find easy, healthy, and family-friendly food, and then share the recipes with other busy parents

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