Vicky Berman

Curried Creamy Vegan Pasta

The creamiest and most delicious vegan pasta recipe ever. Lots of hidden veggies + protein!

Curried Creamy Vegan Pasta Vicky Berman
  • 15-20 minutes
  • 1 Servings
  • 1 cals


  • 3 cups cubed pumpkin
  • 12 ounces gluten free fettucine
  • 1 tablespoon extra virgin olive oil
  • 1/2 red onion, diced
  • 5 cloves garlic, chopped
  • 1 tablespoon smoked paprika
  • 1 tablespoon curry powder
  • 1 can chickpeas, rinsed and drained
  • 1 can diced tomatoes
  • 1 cup coconut milk (optional)
  • salt/pepper to taste
  • basil to garnish


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Vicky Berman

Long time foodie and travel enthusiast, I started this blog to share my curious culinary efforts and kitchen endeavors. Here you'll find a smorgasbord of ethnic cuisines and hopefully a few humorous tales too.

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