Elizabeth Yontz Moye

Dark Chocolate Espresso Peanut Butter Cups

homemade peanut butter cups made with dark chocolate espresso beans & coconut oil make for a healthy clean eating dessert or snack. This easy dessert recipe with few ingredients (just three!) is also gluten-free.

Dark Chocolate Espresso Peanut Butter Cups Elizabeth Yontz Moye
  • 5-10 minutes
  • 6 Servings
  • 275 cals

Ingredients

  • Coconut oil
  • Peanut Butter
  • Dark Chocolate Espresso Beans

Directions

See Recipe
Follow us on Instagram, Pinterest, and Twitter and show us your healthy eats by using the #wholeyum hashtag.

Author:

You May Also Like

X

Select Collection Directory