Riddhima Nair

Dragon Vegetables Recipe

Dragon Vegetables Recipe – Make most famous Chinese Dragon Vegetables in Indian Style. Dragon Vegetables is very spicy and tangy flavor of Indo Chinese Cuisine. It’s a type of salad Wish is served as a snack and one can eat it with main course meal. The recipe for Dragon Vegetables is easy and quick to make.

Dragon Vegetables Recipe Riddhima Nair
  • 5-10 minutes
  • 1 Servings
  • 200 cals


  • ½ cup (100g) Ching’s Secret Red Chilli Sauce
  • 1 Cup French Beans (chopped & blanched)
  • 2 Cups Cubed Capsicum
  • 1 Cup Sliced Baby Corn
  • 1 Cup Blanched Cauliflower Florets
  • ½ Cup Cubed Carrot
  • 1 tbsp. Minced Ginger
  • 2 tbsp. Minced Garlic
  • 2 Cubed Medium Onions
  • 2 tbsp. Sesame Oil
  • salt to taste
  • 2 tbsp. toasted sesame seeds


  1. Step 1: Heat oil in a frying pan & fry the ginger & garlic for 1 minute.
  2. Step 2: Add the onions & fry for 2-3 minutes, until their color changes.
  3. Step 3: Now add the carrot, cauliflower & baby corn & stir-fry for 4-5 minutes on a medium flame.
  4. Step 4: Mix in the Ching’s Secret Red Chilli Sauce along with the rest of the vegetables
  5. Step 5: Stir-fry on a high flame till all the vegetables are coated. Adjust salt. Sprinkle sesame seeds before serving.
See Recipe
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