Nicole Johnson

EASY ENCHILADA CASSEROLE

Easy Enchilada Casserole is a fun cross between enchiladas and fajitas, but without all the work. Using a rotisserie chicken for this is a time-saving shortcut that I love taking advantage of.

EASY ENCHILADA CASSEROLE Nicole Johnson
  • 30-40 minutes
  • 6 Servings
  • 1 cals

Ingredients

  • 1 rotisserie chicken meat removed
  • 1 large can enchilada sauce or one batch homemade enchilada sauce
  • 3-4 cups cheddar cheese
  • 6-8 medium sized corn tortillas
  • 4 cups bell peppers sliced

Directions

See Recipe
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