Hyeon Jeong Yoon on
November 14, 2017
in Latest Recipes
Juicy apples baked in a lovely golden sponge with an apricot jam glaze. Great for Thanksgiving, picnics and afternoon treats.
Hi Everyone! I’m Hyeon Jeong and Gilded Gingerbread is my blog. You'll find easy, delicious recipes with a home cooked style that will keep your family coming back for more. Feel free to look around and leave some comments. I love to hear from you.
Get Inspired Everyday!
Troopers say goodbye to the season of so
This post is sponsored by Pam Cooking Sp
Signup Today! Stay updated on our community of thousands of foodies. Get access to exclusive offers and the best health + nutrition advice from experienced experts.