Egg Paratha Recipe

Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha here is made in such a way that can be served mainly for kids breakfast or lunch.

Egg Paratha Recipe vidhya
  • 20-30 minutes
  • 2 Servings
  • 300 cals


  • ½ cup wheat flour / atta
  • warm water as needed
  • oil as needed
  • 2 eggs
  • 1 small onion
  • 1 green chili chopped (optional)
  • large pinch of pepper powder
  • turmeric as needed
  • salt to taste
  • coriander leaves few finely chopped
  • optional
  • 2 to 3 tbsp. finely chopped capsicum or carrot.


  1. Knead wheat flour with just enough warm water. Add few drops of oil and knead again to make soft pliable dough. Cover and set aside for at least 20 minutes.
  2. Sprinkle flour on the rolling area and roll the paratha as shown in the pictures above.
  3. Heat a tawa or griddle until hot. Place the paratha and cook till golden spots appear on both the sides.
  4. Prepare eggs. Chop veggies finely. Break egg to a bowl, add veggies, salt, pepper powder and turmeric. Beat everything well until frothy.
  5. Heat the same pan with little oil, pour the egg and allow to cook on a medium flame.
  6. When the egg is almost cooked and little gooey on top, then place the paratha and press it gently.
  7. Flip and cook on the other side as well and cook till the egg is done on the edges as well.
  8. Serve egg paratha with chutney or vegetable salad.
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