Garlic Herb Scalloped Potatoes

These CHEESY GARLIC HERB SCALLOPED POTATOES are one of our favorite holiday side dishes! Made creamy with a secret ingredient that you’ll never skip again!

Garlic Herb Scalloped Potatoes thecookierookie
  • 1-2 hours
  • 8 Servings
  • 1 cals


  • 2 tablespoons butter
  • 5 lbs Yukon Gold Potatoes (scrubbed and partially cooked in the microwave 4-6 minutes (this will shorten the cooking time in the oven).
  • 2 cups heavy cream


  1. Preheat oven to 400 degree F.
  2. Spray an 8 x 11 inch casserole dish with non-stick spray and dot the bottom with butter. Place it in the oven until butter melts then remove the pan from the oven.
  3. In a medium saucepan, heat heavy cream, Boursin cheese, salt and pepper over medium-low heat just until the cheese melts and stir until mixture is smooth. Set mixture aside until ready to use.
See Recipe
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