Gluten-Free Red Curry Linguini

Curry is the quiet, unassuming little spice that doesn’t get talked about enough. It is packaged as a spice, but it has so many super powers that it should have its own healthy comic book. If you are in pain you can call on curry to help. If you want to boost your immune system or maybe your bone health, curry is what you need. It’s ready to protect you against heart disease and help fight Alzheimer’s symptoms.
In this recipe, we pair this superhero with a sidekick called, “Pasta”. This gluten-free alternative is a giant help when curry needs a tasty accomplice. Try this pasta dish with your family for an exciting, action packed adventure.

Gluten-Free Red Curry Linguini
  • 5-10 minutes
  • 1 Servings
  • 1 cals

Ingredients

  • 200g/7oz rice noodles
  • 400ml/13.5fl oz coconut milk
  • 40g/1.5oz red curry paste
  • 15ml/0.5fl oz fish sauce
  • 1 lime, juiced
  • 1 tsp. Thai basil
  • 7g/0.25oz cilantro, roughly chopped
  • 30ml/1fl oz coconut oil

Directions

  1. Soak rice noodles in cold water for 20 minutes.Heat coconut oil in a pan.Roast the curry paste until aromatic. About 2 minutes.Add the coconut milk and simmer to thicken slightly. About 3 minutes.
  2. Season with lime juice and fish sauce. Drain the noodles and stir into the sauce. Simmer until al dente, stirring constantly. Add more water if the pan dries out. Serve with additional basil and lime wedges.
See Recipe
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