Grilled Jumbo Shrimp Recipe

While a lexicographer might say that “jumbo shrimp” is an oxymoron, a chef knows it means something specific: Shrimp are marketed according to size, with different classifications depending on how many shrimp will constitute a pound.

Grilled Jumbo Shrimp Recipe
  • 5-10 minutes
  • 4 Servings
  • 1 cals


  • 1 tablespoons teaspoon plus 2olive oil
  • 1 pound jumbo shrimp
  • 2 tablespoons Salt


  1. Rush 1 Teaspoon of oil over a barbecue rack or a ridged grill pan.
  2. Prepare a charcoal or gas grill for high heat or preheat the grill pan over a high flame.
  3. Using scissors, cut the shell down the center of the back of the shrimp.
  4. Brush the shrimp with the remaining 2 tablespoons of oil and sprinkle with salt.
  5. Grill the shrimp until just cooked through, about 3 minutes per side.
  6. Transfer the shrimp to a plate and serve.
See Recipe
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