While a lexicographer might say that “jumbo shrimp” is an oxymoron, a chef knows it means something specific: Shrimp are marketed according to size, with different classifications depending on how many shrimp will constitute a pound.
Grilled Jumbo Shrimp Recipe
1 tablespoons teaspoon plus 2olive oil
1 pound jumbo shrimp
2 tablespoons Salt
Rush 1 Teaspoon of oil over a barbecue rack or a ridged grill pan.
Prepare a charcoal or gas grill for high heat or preheat the grill pan over a high flame.
Using scissors, cut the shell down the center of the back of the shrimp.
Brush the shrimp with the remaining 2 tablespoons of oil and sprinkle with salt.
Grill the shrimp until just cooked through, about 3 minutes per side.