Hasbrown Potato Cheese Soup

This HASH BROWN POTATO CHEESE SOUP is an absolute Winter MUST MAKE! The ultimate comfort food soup made in minutes.So cheesy and delicious.

Hasbrown Potato Cheese Soup thecookierookie
  • 20-30 minutes
  • 10 Servings
  • 1 cals


  • 6-8 slices bacon, cut into 1/8 inch slices and cooked until crisp. (Bacon is easy to slice when frozen.)
  • 4 carrots, peeled, shredded
  • 1 medium sweet yellow onion, diced
  • 3 tablespoons all-purpose flour
  • 30 ounce package Frozen Shredded Hash Browns, thawed


  1. In a Dutch oven, cook bacon over medium-high heat until crisp then transfer to a paper towel-lined plate. Set bacon aside and add immediately before serving.
  2. Remove all but 2 tablespoons bacon grease from pan.
  3. Return pan to heat and sauté shredded carrots and diced onions until onions are translucent and carrots soften and begin to caramelize. (If desired, set aside 3 tablespoons of the sautéed vegetables to use as garnish.)
See Recipe
Follow us on Instagram, Pinterest, and Twitter and show us your healthy eats by using the #wholeyum hashtag.


You May Also Like


Select Collection Directory