Kettle and Fire

Hearty Bone Broth Chicken Noodle Soup

We’ve upgraded the nutritional value of this hearty chicken noodle soup by using collagen-rich bone broth instead of regular stock or broth.

Hearty Bone Broth Chicken Noodle Soup Kettle and Fire
  • 15-20 minutes
  • 4 Servings
  • 188 cals


  • 2 tablespoons ghee
  • ⅓ cup chopped onions
  • ⅓ cup chopped celery
  • ⅔ cup chopped carrots
  • Kosher salt to taste
  • 4 cups Kettle and Fire Chicken Bone Broth
  • 5 ounces cooked chicken breast chopped
  • 5 ounces egg noodles
  • ¼ teaspoon dried oregano
  • 2 fresh basil leaves


  1. In a large pot over medium heat, melt ghee.
  2. Add onions, celery and carrots and a pinch of salt to the pot and let cook until tender, about 5 minutes.
  3. When the vegetables are tender, add chicken bone broth, chicken breast, egg noodles, oregano and basil leaves.
  4. Bring soup to a boil, then reduce the heat and let simmer until all the flavors have melded, about 20 minutes. Season with salt, to taste.
  5. Serve on a cozy day at home.
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