Homemade mushroom soup made with buttery fresh and dried mushrooms, caramelized onions, smoky bacon, a touch of cream and loads of flavor! Made even better by easy pan fried sourdough croutons with garlic butter and truffle oil!
We're Julie and Debbie. A mother daughter duo who love food and love to cook, especially with a cocktail or a glass of wine. We're advocates of cooking with real, whole food and never drinking a bad cocktail!