How to Make Chicken Hakka Chowmein

Severe the best Chicken Hakka Chowmein with Indochinese taste in one bowl.

How to Make Chicken Hakka Chowmein ravi
  • 10-15 minutes
  • 2 Servings
  • 1 cals


  • Ching’s Secret Egg Hakka Noodles
  • 2 tbsp Ching's Veg Chowmien Masala
  • 1 Boneless Chicken breast (boiled & shredded)
  • 1 cup Chopped Vegetables (carrot, mushroom, cabbage, capsicum & onion)
  • 4 tbsp. Oil
  • Salt to taste


  1. Cooking instruction for Noodles: Step 1: Boil 10 cups of water in a large pan, let the water bubble. Step 2: Drop the noodles and boil for only 2-3 minutes. The noodles are cooked Al Dente ( Al Dente means partially cooking the noodles or leaving it slightly ‘kachcha’ ) Step 3: Drain the noodles & wash under running water. Spread on a flat surface & toss in 1tsp oil to prevent sticking & proceed with your chosen dish Method: Step 1: Cook the noodles as per above instructions Step 2: Heat oil in frying pan, add chicken shred & stir-fry for 1 minute. Add all the vegetables & stir-fry for another 1 minute. Step 3: Add noodles, Ching’s Secret Chowmein Masala & sprinkle 1-2 tsp of water. Step 4: Mix well and stir-fry for 3-4 minutes. Adjust salt, garnish wish spring onion and serve hot!
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