How To Make Schezwan Poha

Schezwan Poha Recipe by Harpal is easy and quick to make.

How To Make Schezwan Poha ravi
  • 10-15 minutes
  • 2 Servings
  • 1 cals


  • 4 tbsp Ching's Schezwan Chutney
  • 2 Cups Thick Poha
  • 2 tbsp Oil
  • 1 tsp Mustard Seeds
  • 8 to 10 Curry Leaves
  • 2 Chopped Green Chilli
  • 1 Chopped Onion


  1. Step 1: Blanch the poha in water and then soak it. Step 2: Heat oil in a pan. Add mustard seeds, curry leaves, green chilli, and onion. Saute for 2 mins Step 3: Add Poha and Ching's Secret Schezwan Chutney. Cook for 2-3 mins Garnish with chopped coriander leaves
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