Caroline Vass

Jerusalem artichoke soup

The season has changed and even though the sun might show itself, you can feel the change of the season. That is good news. At least when it comes to food. The foods available right now are amazing! One of which is the Jerusalem artichoke. I absolutely love Jerusalem artichoke soup. This recipe gives you a threesome of typical Scandinavian flavours, Jerusalem artichoke, dill and potatoes.

Jerusalem artichoke soup Caroline Vass
  • 20-30 minutes
  • 4 Servings
  • 1 cals


  • 300 gr Jerusalem artichoke
  • 200 gr mealy potatoes
  • 1 medium big yellow onion
  • 50 gr dill
  • 3 cloves of garlic
  • 2 tbsp rape seed oil
  • 1-2 tbsp vegetable broth
  • 200 gr water
  • 300 gr full fat cream or non-dairy cream
  • 1-2 tsp salt
  • 2 tsp ground white pepper


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Caroline Vass

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