Anupama Paliwal

Kashmiri Pink Chai

Kashmiri Pink Chai | Noon Chai is a rich, thick and creamy, buttery and slightly thick texture which is still thin enough to drink. And it comes with a magical aroma of cardamom and saffron and a nutty crunch.

Kashmiri Pink Chai Anupama Paliwal
  • 40-50 minutes
  • 4 Servings
  • 1 cals


  • Kashmiri Chai/Tea leaves- 3 tablespoons (You can also use good quality green tea, if you don't find Kashmiri Chai leaves) Salt- ¼ tablespoons Water- 2 cup Ice cold water - 2 cup
  • Full cream milk - 2 cup
  • Green cardamom pods, crushed slightly - 6-7
  • Saffron strands - 7-8


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Anupama Paliwal

Author, Entrepreneur, Designer, Food Photographer, Storyteller, Passionate Cook, Blogger, and Food Stylist.

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