Kettle and Fire

Keto Pizza with Pepperoni

Sometimes we can’t believe the keto diet is called a diet, especially when you get your hands on recipes like this Keto Pizza with Pepperoni.

Keto Pizza with Pepperoni Kettle and Fire
  • 15-20 minutes
  • 2 Servings
  • 311 cals

Ingredients

  • 2 tablespoons organic cream cheese
  • 1 ½ mozzarella organic cheese
  • ⅓ cup coconut flour
  • 2 large eggs
  • ¼ cup sugar-free marinara sauce
  • ½ cup organic mozzarella cheese
  • 8 slices pepperoni

Directions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper. (Do not substitute for tin foil as dough will stick.)
  2. Add 1 ½ cups mozzarella cheese and 2 tablespoons cream cheese to a microwave safe, medium size bowl. Microwave on medium heat for 90 seconds, stirring the ingredients in the bowl halfway through to properly melt all ingredients.
  3. Stir in coconut flour and 2 large eggs into the bowl and mix thoroughly with a fork. Knead with your hands until mixture becomes dough, about 2 minutes.
  4. With your hands spread the dough on the baking sheet, creating a round shape giving the crust about ¼-inch thickness.
  5. Using a fork, poke holes into crust all over multiple times to avoid bubbles.
  6. Bake for 10 minutes.
  7. Spread ¼ cup sugar-free marinara sauce onto the crust creating an even layer.
  8. Sprinkle the remaining ½ cup of mozzarella cheese onto the pizza.
  9. Place 8 slices of pepperoni evenly.
  10. Return the pizza back to the oven for 10 more minutes or until the crust edges and cheese toppings are golden brown.
See Recipe
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