HungryHobby

Kung Pao Chicken Casserole

I took my favorite meal and made it into my new favorite casserole! Kung Pao Chicken Casserole – Gluten & Dairy Free!

Kung Pao Chicken Casserole HungryHobby
  • 40-50 minutes
  • 1 Servings
  • 1 cals

Ingredients

  • 2 cups uncooked quinoa 2 cups chicken broth 2lbs uncooked chicken breast or tenders (I get mine from Butcher Box) ground ginger sprinkle ground garlic sprinkle black pepper sprinkle salt sprinkle 1 tablespoon oil (for cooking chicken) ½ cup coconut milk canned ¼ cup coconut aminos or soy sauce 1 tablespoon balsamic vinegar 2 tablespoons sriracha 2 tablespoons brown sugar 10 dried Japanese chilies 1 can water chestnuts, drained 3 red bell peppers, diced or chopped 1 green bell pepper, diced or chopped Garnish: peanuts and green onions

Directions

See Recipe
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Author:

HungryHobby

Dietitian. Personal Trainer. Whole Foodie. Kid at heart. Arizona Adventurer. Weightlifting Runner.

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