Kung Pao Chicken Casserole

I took my favorite meal and made it into my new favorite casserole! Kung Pao Chicken Casserole – Gluten & Dairy Free!

Kung Pao Chicken Casserole HungryHobby
  • 40-50 minutes
  • 1 Servings
  • 1 cals


  • 2 cups uncooked quinoa 2 cups chicken broth 2lbs uncooked chicken breast or tenders (I get mine from Butcher Box) ground ginger sprinkle ground garlic sprinkle black pepper sprinkle salt sprinkle 1 tablespoon oil (for cooking chicken) ½ cup coconut milk canned ¼ cup coconut aminos or soy sauce 1 tablespoon balsamic vinegar 2 tablespoons sriracha 2 tablespoons brown sugar 10 dried Japanese chilies 1 can water chestnuts, drained 3 red bell peppers, diced or chopped 1 green bell pepper, diced or chopped Garnish: peanuts and green onions


See Recipe
Follow us on Instagram, Pinterest, and Twitter and show us your healthy eats by using the #wholeyum hashtag.



Dietitian. Personal Trainer. Whole Foodie. Kid at heart. Arizona Adventurer. Weightlifting Runner.

More Recipies from HungryHobby

You May Also Like


Select Collection Directory