foodfanatic

Lemon Olive Oil Cupcakes

Lemon Olive Oil Cupcakes are light, tender and bake up in just 15 minutes!

Lemon Olive Oil Cupcakes foodfanatic
  • 10-15 minutes
  • 6 Servings
  • 210 cals

Ingredients

  • 1/2 cup White Whole Wheat Flour, or all-purpose flour
  • 1/4 teaspoon Baking Powder
  • 1/8 teaspoon Baking Soda
  • 1/8 teaspoon Fine Sea Salt
  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 cup Granulated Sugar
  • 1 large Egg
  • 2 tablespoons Whole Milk
  • 1/8 teaspoon Pure Vanilla Extract
  • 1 1/2-2 teaspoons Lemon Zest, about 1 medium lemon
  • 1 tablespoon Fresh Lemon Juice
  • 1 tablespoon Low-Sugar Strawberry Preserves
  • 1/4 cup Finely Chopped Strawberries, 2-3 large strawberries
  • 1/2 cup Heavy Whipping Cream, well chilled
  • 1 teaspoon Honey
  • 1/8 teaspoon Pure Vanilla Extract

Directions

See Recipe
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