Olivia Ribas

Low-Carb Eggplant Lasagna recipe

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for
those who are following a low-carb and gluten-free diet. It’s absolutely delicious too!

Low-Carb Eggplant Lasagna recipe Olivia Ribas
  • 40-50 minutes
  • 12 Servings
  • 1 cals


  • 2 large eggplants, sliced 1/8″ thick (I used my mandoline to create perfect eggplant slices) Coarse salt 15 oz part-skim ricotta 1 large egg 1/2 cup freshly grated Parmesan cheese (save some for topping) 4 cups homemade tomato sauce or your favorite sauce 16 oz part-skim mozzarella cheese, shredded 2 tbsp parsley, chopped


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Olivia Ribas

I created Primavera Kitchen because I wanted to share my recipes and inspire people to make more homemade food and healthier dishes. In my blog, you will find a variety of recipes that are fast, simple, delicious and of course nutritious, without sacrificing flavor because I am a strong believer that healthy food can be as delicious as any other food.

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