Liz Harris

Maple Cranberry and Dark Chocolate Scones

A recipe for scones filled with maple syrup roasted cranberries and chunks of dark chocolate. Perfect for Christmas morning!

Maple Cranberry and Dark Chocolate Scones Liz Harris
  • 15-20 minutes
  • 10 Servings
  • 1 cals


  • 1 cup fresh cranberries, thawed if frozen
  • 2 tablespoons maple syrup, divided


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Liz Harris

Hi, I'm Liz! I'm the recipe creator, photographer, writer and dishwasher behind the blog, Floating Kitchen. My life motto: ice cream should be enjoyed daily!

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