Gluten free apple crisp topping is made in the microwave and served on Greek yogurt and spiralized apple noodles for an easy, healthy dessert for breakfast!
* This could take more or less time, depending on the wattage of your microwave. I use an 1000W microwave. ** If you want them to firm up faster, place them in the freezer. OR, make them up the night before (even make a few batches) and then they will be ready to go in the morning.