Oats And Zucchini Chilla Recipe

Oats And Zucchini Chilla Recipe – Something new and delicious for your child’s tiffin box if they are bored with old tiffin meal. It is a healthy oats chilla recipe creation and your families’ favorite dish.

Oats And Zucchini Chilla Recipe Pakhi
  • 10-15 minutes
  • 1 Servings
  • 200 cals


  • Oats flour: 3/4 cup
  • Grated zucchini green and yellow: 1/2 cup
  • Curd/Yoghurt: 1/4 cup
  • Baking soda: 1/4 teaspoon
  • Salt to taste
  • Cumin powder: 1 teaspoon
  • Chopped coriander: 1 teaspoon
  • Kissan Fresh Tomato Ketchup: 2 teaspoon
  • Water: 1/4 cup
  • Oil: 1 & 1/2 teaspoon


  1. In a bowl, combine all the ingredients and allow to stand for 10 minutes.
  2. Take a non-stick tawa and drop a ladle of the batter and spread a little.
  3. Allow it to cook for 3 to 4 minutes. Before turning the sides apply a little oil on the edges and cook till set and golden in colour.
  4. Over a medium heat cook on the other side till golden.
See Recipe
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