Olivia Ribas

Paleo chocolate pumpkin cake

You’ll never believe that this super moist and rich chocolate pumpkin cake is actually healthy.
It’s gluten-free and made with peanut butter, almond flour, pumpkin puree and coconut milk.

Paleo chocolate pumpkin cake Olivia Ribas
  • 20-30 minutes
  • 9 Servings
  • 1 cals

Ingredients

  • ½ cup homemade pumpkin puree or canned pumpkin puree ½ cup almond butter (or peanut butter) 1/3 cup honey 2 eggs 1 teaspoon vanilla extract

Directions

See Recipe
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Author:

Olivia Ribas

I created Primavera Kitchen because I wanted to share my recipes and inspire people to make more homemade food and healthier dishes. In my blog, you will find a variety of recipes that are fast, simple, delicious and of course nutritious, without sacrificing flavor because I am a strong believer that healthy food can be as delicious as any other food.

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