foodfaithfitness

Paleo Homemade Protein Bars with Almond Butter

These homemade protein bars are Paleo friendly and require only 5 ingredients and one bowl! They’re soft chewy and perfect for a healthy, portable snack!

Paleo Homemade Protein Bars with Almond Butter

Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: 12 Bars

Ingredients

  • ½ Cup Almond Butter (120 g)
  • ¼ Cup Honey
  • 1 Large egg
  • 1 Large egg yolk
  • ½ Cup Grass-Fed Vanilla Whey Protein Powder
  • ¼ tsp Salt
  • ¼ tsp Baking Soda
  • Directions:
  • Preheat your oven to 325 degrees and rub an 8×8 inch pan with coconut oil. Set aside.
  • In a large, microwave-safe bowl, melt the almond butter and honey until the almond butter is soft and creamy, about 1 minute.
  • Whisk in the egg and egg yolk until well combined and the almond butter begins to thicken. Stir in the protein powder, salt and baking soda. Mix until well combined.
  • Pour the mixture into the prepared pan and press out evenly. If your mixture is sticky, rub your fingers with some coconut oil, and it should help spread it out easily.
  • Bake until a toothpick inserted in the center of the bars come out clean, and the edges and golden brown, about 11-13 minutes. Careful not to over-bake, as you want them soft.
  • Cool in the pan until room temperature and then slice into bars and DEVOUR.
  • NOTES:
  • Bars stay fresh in an air-tight container in the refrigerator for about 1-2 weeks.
  • Prep time: 5 mins. Cook time: 15 mins Yield: 12 Bars

Instructions

  1. Preheat your oven to 325 degrees and rub an 8×8 inch pan with coconut oil. Set aside.
  2. In a large, microwave-safe bowl, melt the almond butter and honey until the almond butter is soft and creamy, about 1 minute.
  3. Whisk in the egg and egg yolk until well combined and the almond butter begins to thicken. Stir in the protein powder, salt and baking soda. Mix until well combined.
  4. Pour the mixture into the prepared pan and press out evenly. If your mixture is sticky, rub your fingers with some coconut oil, and it should help spread it out easily.
  5. Bake until a toothpick inserted in the center of the bars come out clean, and the edges and golden brown, about 11-13 minutes. Careful not to over-bake, as you want them soft.
  6. Cool in the pan until room temperature and then slice into bars and DEVOUR.
  7. NOTES:
  8. Bars stay fresh in an air-tight container in the refrigerator for about 1-2 weeks.
Paleo Homemade Protein Bars with Almond Butter foodfaithfitness
  • 5-10 minutes
  • 1 Servings
  • 1 cals

Ingredients

Directions

Recipe Tags:
Follow us on Instagram, Pinterest, and Twitter and show us your healthy eats by using the #wholeyum hashtag.

Author:

foodfaithfitness

A blogger and lover of eating and creating healthy and delicious recipes! Also very passionate about living a healthy fit lifestyle, that strives to keep Christ as the center!

More Recipies from foodfaithfitness

You May Also Like

X

Select Collection Directory