Paleo Oven-Roasted Tenderstem Broccoli Salad

This healthy paleo and gluten-free salad consists of fresh tenderstem broccoli, pomodorino tomatoes and spicy chorizo, all oven-roasted for a more intense flavour.

It can be enjoyed either warm or cold… either way, you’ll definitely enjoy it!

Paleo Oven-Roasted Tenderstem Broccoli Salad JustinaElumeze
  • 20-30 minutes
  • 2 Servings
  • 1 cals


  • 200g Tenderstem Broccoli
  • Sprinkle Extra Virgin Olive Oil
  • 100g Chorizo Ring - cubed
  • 100g Pomodorino Tomatoes - halved
  • 3 Cloves Garlic - leave the skin on them
  • 50g Roquefort Cheese
  • 50g Pomegranate Seeds
  • 50g Pine Nuts
  • Handful Fresh Basil Leaves
  • Pinch Salt
  • Pinch Pepper


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Hi, I'm Justina Elumeze and I'm a personal trainer and wriiter. Passionate about all things paleo, you can find my food recipes on my blog justinaelumeze.com.

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