Paneer Fried Rice Recipe

Paneer fried rice is a tasty, nutritious, colorful and affordable rice preparation for most of all. Add any veggies of your choice to make it more colorful and yum.

Paneer Fried Rice Recipe Mithra
  • 5-10 minutes
  • 1 Servings
  • 1 cals


  • ½ cup Basmati rice
  • ¼ cup paneer cubed
  • 1 carrot finely chopped
  • 3 tbsp cabbage finely chopped
  • 2 tsp Spring onions green; finely chopped
  • 1 tsp Spring onions white; finely chopped
  • 2 tsp garlic finely chopped
  • 2 tbsp capsicum finely chopped
  • 1/8 tsp soya sauce
  • 1 tsp pepper powder
  • 1 tbsp + 1 tsp olive oil
  • salt to taste


  1. Toast the paneer cubes with a teaspoon of oil in a pan. Drain on tissue paper and set aside.
  2. Soak basmati rice for 15 minutes, then pressure cook for 3 whistles on medium flame.
  3. Spread the cooked rice on a plate and fluff it up with a fork and add a teaspoon of oil and let it cool down.
  4. In a pan heat oil and add garlic, spring onion whites and sauté for a minute till it turns slightly brown.
  5. Then add carrot, cabbage and capsicum and on a medium high flame, fry till the vegetables are cooked.
  6. Now add pepper powder, salt, soya sauce and stir well on medium high flame. Add cooked rice and give a quick stir.
  7. Then add spring onions greens, fried paneer cubes and give a quick stir.
  8. Switch off the heat.
  9. Serve hot with your choice of side dish or gravy.
See Recipe
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