Parmesan Crusted Salmon

PARMESAN CRUSTED WHITE WINE DIJON SALMON is our very favorite way to enjoy seafood! Salmon coated with a crispy garlic parmesan crust and drenched in an amazing white wine dijon.

Parmesan Crusted Salmon thecookierookie
  • 15-20 minutes
  • 4 Servings
  • 1 cals


  • 2 lb Alaskan salmon filet (or 4-6 salmon fillets)
  • 1/3 cup Panko breadcrumbs
  • 1/3 cup Parmesan cheese, grated
  • 2 garlic cloves, minced
  • 1 teaspoon each; fresh parsley, thyme and chives; finely chopped
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 tablespoons (1/4 cup) unsalted butter, melted
  • 1 fresh lemon


  1. Preheat oven to 400 degrees F. Line a large baking sheet with foil or parchment paper. Place the salmon filet on the baking sheet.
  2. In a small bowl, combine breadcrumbs, Parmesan, garlic, salt, pepper and herbs. Mix well. Add melted butter and mix.
  3. Spread herb/butter mixture over the top of the salmon filet and press down slightly.
  4. Transfer salmon to oven and bake 10-12 minutes or until salmon is cooked through and crust is golden. If necessary, turn the oven to broil for 1-2 minutes, but watch closely so crust doesn’t burn.
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